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Why is the blue bamboo straws so popular??
La Xanh has contributed to bringing bamboo straws, Vietnamese almond grass to the world..
To have a bamboo straw to the user’s hands; Bamboo must go through 7 stages:
- Bamboo in the material area is exploited and brought to the factory.
Farmers filter out the qualified bamboo, bring sun to dry naturally. - Then, they cut bamboo into 20cm sections.
- Sanding 2 ends of pipe and body of bamboo.
- Bamboo is cleaned with bio-salt water.
- Bamboo straws are dried, packed and then transferred to La Xanh’s warehouse.
- After use, customers can clean bamboo straws with coir palm under hot water, dry,
- reuse many times within 6 – 12 months.
Bamboo straws of La Xanh are favored by customers for the following reasons:
- Bamboo straws are Blue team cleaned carefully with biological salt water.
- Before being marketed, bamboo straws are thoroughly inspected, we get a certificate of bamboo straws qualified for export to European countries, especially Germany,
- where people are especially careful.
- Affordability
- There is a storage box with a sharp, sophisticated design.
- Bamboo straws are also engraved on inspirational messages: “Back to natural”, “Save the earth”, “Save the ocean” …
- La Xanh also recognize business names, restaurants, cafes on request.
Thanks to good quality, within 2 years, La Xanh has distributed straws widely to many resorts, restaurants, cafes, including brands Choose, Vinamit Organic, Wahi (Hawaii), Hotel Hafen Flensburg (Germany), Projektkontor GmbH (Germany) …
